Maris Peer are small to medium sized salad potatoes with a light fresh flavour. Maris Peer potatoes have a light yellow skin and flesh. They are great boiled, steamed or roasted whole and can be eaten..
First early potato. Heritage variety with red skin, white flesh and excellent flavour. Best suited for baking, roasting, mashing or chips. This is a versatile first early variety croppuing from June.